Chinese Food
All Recipes
Heart shaped yoghurt bread
We use yoghurt. The taste is soft. With some yoghurt taste. Light. Very aftertaste. This is the amount of three bread rings.
Ice cream cream puff + crisp puff
Remember. When I went to Shanghai to see the World Expo in 2010, what was one of my travel strategies? That's to find XXX father puff. As a dessert controller, my travel strategy book is full of stores I want to explore. However, I was not surpr... ...
Baby's supplementary food -- milk flavored molar stick
Low sugar, low oil. Baby's healthy snack. In fact, adults can also use it to whet their mouths~
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Bread
The most common ingredients, the most simple bread, the crispy outside and the soft inside. Delicious
Puff
The recipe is not the same. It depends on your preferences. For example, the sugar and salt in the recipe can not be used. It can be more or less. The reason why 1g is needed is that cream is added after baking. The cream itself is sweet. If the... ...
Crispy butter toast bar
Included in 10 minutes a day. Delicious breakfast on the table . Quantity - 12
Spaghetti with asparagus and shrimp in white sauce
Maybe the only thing in the world that can be compared with Chinese pasta is spaghetti. Spaghetti is complex and diverse. It not only has rich taste, but also has many kinds of choices. It is also very beautiful visually. Italian food always giv... ...
Cool dessert in midsummer -- yoghurt, yellow peach, cheese and mousse
Mousse. It belongs to summer. It's delicate and cool. Take a sip slowly. It's cool and smooth. The mood will be soft in an instant...
Mango Banji
It's a hot summer day. Let's have a good rest
Spanish Seafood Rice in midsummer
Paella is one of the three famous Western dishes. It is as famous as French snail and spaghetti. On a sultry summer afternoon, you can enjoy the yellow and rich seafood rice with your lover. It's better than the famous chef. It's steaming, saliv... ...
Hong Kong Style Pineapple bag
I've learned how to make bread recently. I've been struggling since then. To tell you the truth, it's really tired to knead the face with your hands. You want to knead a glove film. Your hands are not your own for a long time. Who kneads them? W... ...
Super soft brown sugar Mala cake - simple Hong Kong snack without oven
Mala cake is a traditional Cantonese tea house snack. It was originally a favorite snack of Malays in Singapore. It was originally called Mala cake. Later, it was spread to Hong Kong and Guangdong. It was called Mala cake in Guangdong dialect. T... ...
Even if it's common seafood, it's only a step away from eating international style.
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
